Enzymes
The technical staff at Biosun Flavors and Food Ingredients has over 25 years of experience in the enzyme industry. Biosun is a market leader in enzymes for the Florida citrus industry and enjoys a reputation as a highly respected supplier of enzymes for fruit and vegetable processing, meat tenderizing, cheese modification, baking and industrial hydrolysis applications.
Supported by strong manufacturing partners, Biosun offers an outstanding collection of enzymes that provide customers unique, highly functional and cost-effective formulations to meet their specialized needs. We work closely with our clients to address specific application questions in order to determine if enzymes could improve efficiency or provide a unique solution to their operation. If a need is discovered, Biosun will provide research and development support to determine the best enzyme formula to yield maximum results. Additionally, our packaging partners help us provide dry blended enzymes and other ingredients to customers in a variety of custom filled package types ranging in size from 20 grams to 50 pounds.
Explore Biosun Enzymes:
By Industry:
- Citrus Pulp Washing
- Fruit Juice Processing
- Vegetable Processing
- Brewing
- Distilling
- Ethanol Production
- Winemaking
- Baking
- Dairy
- Animal Feed
- Guar Gum Hydrolysis
- Sweetener Production
- Protein Modification
- Meat Tenderizing
- Confectionary
By Activity:
- Amylases
- Amyloglucosidases
- Cellulases
- Dextranases
- Hemicellulases
- Lipases
- Pectinases
- Proteases